Be sure to taste this hand-grabbing lamb, eat the original flavor or the marinade to eat delicious, meat lovers treasure land~

Laonajia Lamb Restaurant

On the fourth floor of New Hualian Department Store, next to the escalator, the decoration is quite unique and popular. The mutton tastes good... Eating the hot pot is piping hot, and it is good with a drink...

Jinmaiyuan - Octopus fried meat, this is a new way to eat, barbecue is too dry, hot pot is too greasy, this fried meat is amazing, before I went there I thought it was another strange thing, definitely not suitable for the taste of us Chengdu people, after I went there I realized that this chef is definitely from Sichuan, but he made barbecue. The soup is sour and spicy, the meat slices are first roasted half-cooked on the top and then thrown into the soup on the side to cook lightly, and come out with the soup, you can&#39;t tell whether it is roasted or shabu-shabu, the taste is very good. There are also their side dishes, the crab claws with wine, which I don&#39;t like from Qingdao to Ningbo, but I ate most of this, the wine aroma is spicy, and there is a strong sweet aftertaste, a must order! The egg waffle ice cream is so beautiful.

The taste is very good, I like to eat, it is clean and I often go.

[Environment] The restaurant is located on the first floor of the shopping center. The dining area is beautifully decorated and the environment is clean.
[Service] The staff is friendly and the service is thoughtful.
[Taste] The meals sold are cooked to order, with rich varieties, authentic taste and moderate consumption.

Yinchuan people are also very meticulous in the division of sheep debris according to the ingredients can be divided into whole meat, full belly, noodles lung sheep, etc. according to the practice can be divided into soup sheep, casserole sheep, hot pot sheep, according to the taste can be divided into clear soup sheep, spicy sheep, ..., Yinchuan people, It&#39;s unambiguous to eat lamb chops.

No.18 of Light Bites in Yinchuan

一定要尝这家手抓羊肉，吃原味还是蘸料吃都好吃，肉肉爱好者的宝地啊~

在银川的最后一顿，来到这家火车站边比较有名的羊肉馆补一补没吃到炒烩肉和羊杂。先说说这碗羊杂汤「烩羊杂」里面有羊肝、羊肚、面肺等，当地传统的香辣酱配羊汤。一定要说一下这个面肺，就是白色一条一条的，据老板娘介绍，是回族特有的食材，就是将面糊从上往下灌进羊肺，把血水挤出去，以前是靠人工吹得，现在有设备替代，据说一个巴掌大的羊肺能灌一个硒砂瓜大的面肺，然后用水煮熟，切条，就装碗里的样子了，吃上去有点像冷却的羊油，不过它不是当地的羊羔肉，面肺还是带点羊膻味，介意的勿点。「炒烩肉」因为连着四天吃羊肉，快吐了，老妈坚决要换牛肉，然火车站边上也什么特别有名的牛肉拉面店，果断把烩羊肉改成了烩牛肉。牛肉在烧之前应该是腌制过的，有酱香，配上辣白菜，大葱和粉条子，酸辣口，不要太赞哦，特别喜欢当地的辣白菜，臭豆腐上也放，粉条是粗的那种，真真是绝配，特别下饭，打包回去拌米粉也是杠杠滴！胃口小只点了两道菜，但菜品质量可见一斑，值得推荐！服务态度也不错，人均五六十的样子。

In Yinchuan&#39;s last meal, I came to this famous mutton restaurant next to the train station to make up for fried stew and lamb. Let me talk about this bowl of mutton soup &quot;antel&quot; with sheep liver, lamb belly, noodles lungs, etc., local traditional spicy sauce with lamb soup. Be sure to say that this face lung is white one by one. According to the proprietress, it is a unique ingredient of the Hui people. It is to pour the batter into the sheep&#39;s lung from the top to the bottom, and squeeze the blood out. It used to be blowed manually. Now there are equipment replacements. It is said that a large palm-sized sheep lung can be filled with a large noodle lung of sandmelon, and then cooked in water, cut strips, and put in a bowl. It is a bit like cooling sheep oil, but it is not local lamb, the noodle lung is still a little sheep smell, mind not to order. &quot;Fried stew&quot; because four days in a row to eat lamb, almost vomited, my mother insisted on changing beef, but there is also a particularly famous beef ramen shop on the side of the train station, decisively changed the stew mutton to stew beef. Beef should be pickled before burning, with sauce, with spicy cabbage, onion and noodle, sour and hot, don&#39;t be too good, especially like the local spicy cabbage, stinky tofu is also put on, the noodles are thick, really really perfect, especially the meal, pack back to mix rice noodles is also a lever! The appetite is small and only two dishes, but the quality of the dishes can be seen, it is recommended! Service attitude is also good, the average person is fifty or sixty.

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Service attitude is super good, dishes are average. You need to queue up for dinner, wait for about half an hour.

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